Vodka Iced Coffee Cocktail

INGREDIENTS:

• 50 ml Voronskaya Blue Vodka;
• 90 ml cold coffee (filtered or double espresso, cooled);
• 15 ml simple syrup or coffee liqueur (optional, for sweetness);
• Ice cubes;
• (Optional) a splash of plant-based milk or liquid cream for a “swirl” effect.

PREPARATION:

1. Fill a tall glass (highball or tumbler) with ice.
2. Pour the vodka and cold coffee over the ice.
3. Add syrup or liqueur if you want extra sweetness.
4. Stir gently.
5. (Optional) Slowly pour a bit of milk or liquid cream on top for a creamy visual effect.