INGREDIENTS:
- 50 ml Voronskaya Bio Vodka;
- 20 ml Crème de Violette;
- 15 ml fresh lemon juice;
- 10 ml simple syrup;
- Ice.
PREPARATION:
- Add all ingredients into a shaker with ice.
- Shake vigorously for a well-chilled drink.
- Strain into a coupe glass.
- Optionally, garnish with a lemon twist.