Fleur de Minuit Cocktail with Vodka

INGREDIENTS:

• 45 ml Voronskaya Black Edition Vodka;
• 15 ml lavender syrup;
• 60 ml Butterfly Pea tea (cold);
• 60 ml lemonade;
• 45 ml tonic water (for effervescence) – optional.

PREPARATION:

1. In a shaker with ice, add vodka, lavender syrup, and Butterfly Pea tea.
2. Shake lightly, then pour into a glass with ice.
3. Top up with lemonade and, optionally, a splash of tonic water.
4. Garnish with lavender sprigs and lemon peel.