INGREDIENTS:
- 50 ml Sour Cherry Liqueur • Vișinată 25%;
- 25 ml bourbon whiskey;
- 10 ml red vermouth;
- 2–3 dashes of aromatic bitters;
- Candied cherry for garnish.
PREPARATION:
- In a shaker with ice, mix all ingredients.
- Strain into a coupe glass.
- Garnish with candied cherries.